Cordon Bleu Biscuit Recipe
Fried chicken, ham, swiss cheese, and a creamy sriracha sauce served on a buttermilk biscuit
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Ingredients
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Biscuit
Fried Chicken
Assembly
Method
Biscuit Preparation
- 1
Make the Biscuit Dough
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk and heavy cream until just combined.
- 2
Shape the Biscuits
Turn the dough onto a floured surface and gently knead it a few times. Roll out to about 1-inch thickness and cut into rounds using a biscuit cutter.
- 3
Bake the Biscuits
Preheat the oven to 425°F (220°C). Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown. Remove from the oven and set aside.
Fried Chicken Preparation
- 4
Prepare the Chicken
Season the chicken breasts with salt and pepper. Set up a breading station with flour in one bowl, beaten eggs mixed with buttermilk in another, and a plate for dredging.
- 5
Bread the Chicken
Dredge each chicken breast in the flour, then dip into the egg mixture, and coat again with flour.
- 6
Fry the Chicken
Heat vegetable oil in a deep skillet over medium heat. Fry the chicken breasts for about 5-7 minutes on each side or until golden brown and cooked through. Drain on paper towels.
Assembly
- 7
Assemble the Cordon Bleu Biscuit
Slice the baked biscuit in half. Layer with a piece of fried chicken, a slice of ham, and a slice of Swiss cheese. Drizzle with a mixture of sriracha sauce and mayonnaise. Top with the other half of the biscuit.
- 8
Serve
Serve immediately while hot, accompanied by extra sriracha sauce if desired.