Cold Brew Recipe
Make Cold Brew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Serving Ingredients
Method
Brewing the Cold Brew
- 1
Mixing Coffee and Water
In a large pitcher or jar, combine 1 cup of coarse ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steeping
Cover the pitcher or jar with a lid or plastic wrap, and let it steep at room temperature or in the refrigerator for 12 to 24 hours. The longer you steep, the stronger the coffee will be.
- 3
Straining the Brew
After steeping, strain the coffee mixture through a fine-mesh sieve or a coffee filter into another container. Discard the coffee grounds.
Serving the Cold Brew
- 4
Preparing the Glass
Fill a glass with ice cubes according to your preference.
- 5
Pouring the Cold Brew
Pour the strained cold brew concentrate over the ice, filling the glass halfway.
- 6
Customizing Your Drink
Add milk or cream to the cold brew to taste. If desired, add a sweetener such as simple syrup or sugar.
- 7
Stir and Enjoy
Stir the drink to combine the flavors, and enjoy your refreshing cold brew coffee!