Chicken Salad Club Sandwich Recipe
Home-made chicken salad with fruit and pecans.
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Ingredients
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Chicken Salad
Sandwich Assembly
Method
Prepare the Chicken Salad
Combine Ingredients
In a large mixing bowl, combine cooked shredded chicken, mayonnaise, diced celery, halved red grapes, chopped pecans, Dijon mustard, salt, black pepper, and lemon juice.
Mix Well
Use a spatula or wooden spoon to mix everything together until well combined. Taste and adjust seasoning if necessary.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Assemble the Sandwich
Prepare Bread
Toast the whole grain bread slices if desired for added texture.
Layer Ingredients
On four slices of bread, layer lettuce leaves, a generous scoop of the chicken salad, sliced tomatoes, and avocado.
Top and Serve
Place the remaining bread slices on top of the assembled sandwiches. Cut in half if desired, and serve immediately.