Chicken & Waffle Recipe
One large belgian waffle served with two fried chicken tenders
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Ingredients
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Waffle Batter
Chicken Tenders
Toppings (optional)
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk until blended.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffle
Pour the batter into the preheated waffle iron and cook until golden brown, usually about 5-7 minutes. Remove and keep warm.
Chicken Tenders Preparation
- 6
Marinate the Chicken
Place the chicken breasts in a bowl and cover with buttermilk. Allow to marinate in the refrigerator for at least 30 minutes.
- 7
Prepare the Breading
In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 8
Bread the Chicken
Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, coating thoroughly.
- 9
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Once hot, carefully add the breaded chicken tenders. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Assembly and Serving
- 10
Assemble the Dish
Place the cooked waffle on a plate and top with two fried chicken tenders.
- 11
Add Toppings
Drizzle with maple syrup and add butter on top, if desired.
- 12
Serve
Serve immediately while hot and enjoy your Chicken & Waffle!