Catfish Basket Recipe

Prepare the Breading Station

In three separate bowls, place cornmeal in one, all-purpose flour mixed with Cajun seasoning, salt, and black pepper in another, and whisk together eggs and milk in the last one.

Bread the Catfish

Dip each catfish fillet first into the cornmeal, then into the egg mixture, and finally coat with the seasoned flour. Set aside.

Fry the Catfish

In a large skillet, heat vegetable oil over medium heat. Once hot, carefully place the breaded catfish fillets in the oil and fry for 4-5 minutes on each side until golden brown and crispy. Remove and drain on paper towels.

Prepare Garlic Butter

In a small bowl, mix softened butter with garlic powder and chopped parsley.

Prepare the Bread

Slice the French baguette in half lengthwise and spread the garlic butter mixture evenly on both halves.

Bake the Garlic Bread

Place the garlic bread on a baking sheet and bake in a preheated oven at 375°F (190°C) for 10-12 minutes until golden and crispy.

Mix Dry Ingredients

In a bowl, mix together cornmeal, all-purpose flour, baking powder, sugar, and salt.

Add Wet Ingredients

Stir in the finely chopped green onions and buttermilk until combined.

Fry the Hush Puppies

In a deep skillet, heat vegetable oil to 350°F (175°C). Drop spoonfuls of the mixture into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Prepare the Fries

Cook frozen French fries according to package instructions.

Season the Fries

Once the fries are cooked, remove from the oven and sprinkle with salt, paprika, and garlic powder. Toss to coat evenly.

Mix the Tartar Sauce

In a small bowl, combine mayonnaise, dill pickles, capers, lemon juice, and salt. Stir until well mixed.