Caesar Salad Recipe
Crisp romaine with Caesar dressing and croutons.
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Ingredients
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Salad Base
Caesar Dressing
Croutons
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner. Tear the lettuce leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Parmesan
Grate the Parmesan cheese and sprinkle it over the romaine lettuce in the salad bowl.
Dressing Preparation
- 3
Make the Caesar Dressing
In a medium mixing bowl, combine the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, salt, and black pepper. Whisk together until smooth and well combined. Taste and adjust seasoning as needed.
Crouton Preparation
- 4
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the bread into small cubes. In a bowl, toss the bread cubes with olive oil, garlic powder, and salt until evenly coated. Spread the coated bread cubes on a baking sheet in a single layer.
- 5
Bake the Croutons
Bake in the preheated oven for about 10-12 minutes, or until golden brown and crispy. Remove from the oven and let cool.
Assembly
- 6
Combine and Serve
Drizzle the prepared Caesar dressing over the romaine lettuce and Parmesan cheese. Toss gently to combine. Add the croutons on top and serve immediately.