Big Gobbler Recipe
Turkey, lettuce, sprouts, tomato, cucumber, red onion, avocado, swiss cheese, and creamy sriracha on an everything bagel.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Creamy Sriracha Sauce
Method
Preparation of Ingredients
Creme Sriracha Sauce Preparation
- 3
Mix the Sauce
In a small bowl, combine the mayonnaise, sriracha sauce, lime juice, and garlic powder. Stir until smooth and well combined.
Assembling the Big Gobbler
- 4
Toast the Bagels
Slice the everything bagels in half and toast them until golden brown.
- 5
Layer the Ingredients
Spread a generous amount of the creamy sriracha sauce on each half of the toasted bagels. On the bottom half, layer the turkey slices, followed by the lettuce leaves, tomato slices, cucumber rounds, red onion rings, avocado slices, and finally, the Swiss cheese slices.
- 6
Finish the Sandwich
Top with the other half of the bagel and press down gently to hold the ingredients together.