Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Liquids
Optional Garnishes
Method
Preparation of Fruits
- 1
Prepare the Peach
Wash the peach thoroughly, then cut it in half, remove the pit, and chop it into small pieces.
- 2
Prepare the Mango
Peel the mango, slice the flesh away from the pit, and chop it into small cubes.
- 3
Prepare the Strawberries
Wash the strawberries, remove the green tops, and slice them into quarters.
Mixing the Bellini
- 4
Combine the Fruits
In a blender, combine the chopped peach, mango, and strawberries. Blend until smooth.
- 5
Strain the Mixture
Optional: If you prefer a smoother texture, strain the blended fruit mixture through a fine sieve to remove any pulp.
- 6
Add Sparkling Wine
In a large glass or pitcher, add the strained or unstrained fruit puree and slowly pour in the sparkling wine. Stir gently to combine.
Garnishing
- 7
Garnish the Bellini
Add fresh mint leaves and peach slices on top of the Bellini for an elegant presentation.