Bacon, Lettuce, Fried Green Tomato Recipe
Crispy bacon with cornmeal battered fried green tomatoes and lettuce served with a creamy sriracha and mayo.
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Ingredients
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Bacon
Fried Green Tomatoes
Creamy Sriracha Mayo
Assembly
Method
Cook Bacon
- 1
Step 1: Prepare the Bacon
In a large skillet over medium heat, add the 8 slices of bacon. Cook for 6-8 minutes on each side until crispy. Remove from skillet and place on a paper towel-lined plate to drain excess grease.
Fry Tomatoes
- 2
Step 2: Prepare the Tomatoes
Slice the green tomatoes into 1/2 inch thick slices. Set aside.
- 3
Step 3: Prepare Breading
In a shallow bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tsp of salt, and 1 tsp of black pepper. Mix well.
- 4
Step 4: Dredge Tomatoes
Dip each tomato slice first in 1 cup of buttermilk, allowing excess to drip off, then coat in the cornmeal mixture. Ensure each slice is evenly coated.
- 5
Step 5: Heat Oil
In a large skillet, heat 2 cups of oil over medium-high heat until it reaches 350°F (175°C).
- 6
Step 6: Fry Tomatoes
Carefully add the breaded tomato slices to the hot oil in batches, frying for about 3-4 minutes per side or until golden brown. Remove and place on a paper towel-lined plate to drain.
Make Creamy Sriracha Mayo
- 7
Step 7: Combine Ingredients
In a small bowl, whisk together 1 cup of mayonnaise, 2 tbs of sriracha sauce, 1 tbs of lemon juice, and 1 tsp of garlic powder until smooth and well combined.
Assemble the Sandwich
- 8
Step 8: Layer the Ingredients
On a serving plate, place two leaves of romaine lettuce. Top with two slices of crispy bacon, followed by two fried green tomato slices. Drizzle with the creamy sriracha mayo and top with another two leaves of lettuce.
- 9
Step 9: Serve
Serve immediately while warm, and enjoy your Bacon, Lettuce, and Fried Green Tomato dish!