9 Oz Daiquiri Recipe
Make 9 Oz Daiquiri Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Daiquiri
Method
Daiquiri
Prep (optional)
If you prefer a sugared rim, lightly wet the edge of a chilled coupe or cocktail glass with a lime wedge, then dip the rim into superfine sugar. Set the glass aside in the freezer or a cool place while you mix the drink.
Combine ingredients
Add 2 oz white rum, 1 oz fresh lime juice, and 0.75 oz simple syrup to a cocktail shaker.
Add ice
Fill the shaker with about 6 oz of fresh ice (enough to nearly fill the shaker).
Shake
Secure the shaker and shake vigorously for 10–15 seconds until the outside of the shaker is well chilled and slightly frosted. This both chills and dilutes the cocktail to the proper balance.
Strain and serve
Double-strain the cocktail into the chilled coupe (or a 9 oz serving glass) using a Hawthorne strainer and a fine mesh strainer to remove small ice shards and pulp. The final drink should yield about 3.25–3.5 oz of liquid plus a small silky foam from shaking.
Garnish
Garnish with a lime wheel or twist on the rim. Serve immediately.