Yooper Benny Recipe
The Yooper Benny is a delightful twist on the classic eggs benedict, featuring perfectly poached eggs atop a flaky biscuit, smothered in rich hollandaise sauce, and complemented by locally sourced ingredients that capture the essence of Michigan's Upper Peninsula.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Begin by slicing the English muffins in half and toasting them until golden brown. Cook the Canadian bacon in a skillet over medium heat until heated through and slightly crispy.
- 2
- 3
Make the Hollandaise Sauce
Prepare the Hollandaise sauce according to your preferred recipe or package instructions. Keep it warm.
- 4
Assemble the Yooper Benny
On each toasted English muffin half, place a slice of Canadian bacon, followed by a poached egg. Drizzle with hollandaise sauce, and garnish with fresh parsley, salt, and black pepper to taste.
