Lamb Ragu Recipe
A rich and savory slow-cooked lamb ragu, infused with aromatic herbs and served over al dente pasta, creating a comforting and hearty dish perfect for any occasion.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Sauce
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until the vegetables are softened, about 5-7 minutes.
Add Garlic and Lamb
Stir in the minced garlic and ground lamb. Cook until the lamb is browned, breaking it apart with a spoon, about 8-10 minutes.
Cook the Ragu
Reduce the heat to low and cover the pan. Let the ragu simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the more flavorful it becomes.
Cook the Pasta
While the ragu simmers, cook the pasta according to package instructions until al dente. Drain and set aside.
Combine and Serve
Toss the cooked pasta with the lamb ragu sauce. Serve topped with grated Parmesan cheese and chopped parsley.
