Shrimp Penne Recipe
A delightful dish of al dente penne pasta tossed with succulent shrimp in a creamy garlic and herb sauce, finished with a sprinkle of parmesan.
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Ingredients
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Pasta and Shrimp
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté the Shrimp
In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
Add Tomatoes
Add the halved cherry tomatoes to the skillet with the shrimp, and cook for another 2-3 minutes until the tomatoes soften.
Combine Ingredients
Add the cooked penne pasta to the skillet, and toss everything together. Stir in the chopped basil, grated Parmesan cheese, salt, and black pepper. Mix well to combine.
Serve
Serve the Shrimp Penne hot, garnished with additional Parmesan cheese and fresh basil, if desired.
