Shrimp Penne Recipe
A delightful dish of al dente penne pasta tossed with succulent shrimp in a creamy garlic and herb sauce, finished with a sprinkle of parmesan.
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Ingredients
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Pasta and Shrimp
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet with the shrimp, and cook for another 2-3 minutes until the tomatoes soften.
- 4
Combine Ingredients
Add the cooked penne pasta to the skillet, and toss everything together. Stir in the chopped basil, grated Parmesan cheese, salt, and black pepper. Mix well to combine.
- 5
Serve
Serve the Shrimp Penne hot, garnished with additional Parmesan cheese and fresh basil, if desired.