Wet Breakfast Burrito Recipe
Indulge in our Wet Breakfast Burrito, featuring fluffy scrambled eggs, savory sausage, melted cheese, and zesty salsa, all enveloped in a warm tortilla and smothered in a rich, flavorful sauce.
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Ingredients
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Wet Breakfast Burrito Ingredients
Method
Directions for Wet Breakfast Burrito
- 1
Prepare the Filling
In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat, then pour in the egg mixture. Cook, stirring occasionally, until the eggs are softly scrambled. Remove from heat and stir in the cheddar cheese and crumbled sausage.
- 2
Assemble the Burritos
Warm the flour tortillas in a dry skillet or microwave until pliable. Spoon half of the egg mixture down the center of each tortilla. Top with fresh salsa and a dollop of sour cream.
- 3
Roll the Burritos
Fold in the sides of the tortilla and roll it up tightly to form a burrito. Place seam-side down on a serving plate.
- 4
Serve
Garnish the burritos with chopped green onions and additional salsa if desired. Serve warm.
