Vegan Sweet & Sour W/ Rice Noodles Recipe

Cooking Instructions

1. 1

   Prepare Rice Noodles

   Cook the rice noodles according to the package instructions until tender. Drain and set aside.

2. 2

   Cook Tofu

   Press the tofu to remove excess moisture, then cut it into cubes. Heat olive oil in a pan over medium heat, add the tofu, and cook until golden on all sides. Remove from the pan and set aside.

3. 3

   Sauté Vegetables

   In the same pan, add minced garlic, grated ginger, and sliced bell peppers, carrots, and sugar snap peas. Sauté for about 5-7 minutes, until vegetables are tender yet crisp.

4. 4

   Make Sweet & Sour Sauce

   In a small bowl, mix soy sauce, rice vinegar, maple syrup, cornstarch, and water until smooth. Pour this mixture into the pan with the vegetables and bring to a simmer, stirring until the sauce thickens.

5. 5

   Combine Ingredients

   Add the cooked tofu and rice noodles to the pan. Toss everything together until well-coated with the sauce. Cook for an additional 2-3 minutes.

6. 6

   Serve

   Garnish with sesame seeds and chopped green onions before serving. Enjoy your Vegan Sweet & Sour with Rice Noodles!