Vegan Sorbet Recipe
Indulge in our refreshing Vegan Sorbet, a delightful blend of seasonal fruits pureed to perfection for a guilt-free, icy treat that bursts with natural flavors.
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Ingredients
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Sorbet Ingredients
Method
Preparation Instructions
- 1
Prepare the Fruit
Wash and chop the fresh fruit into smaller pieces. If using strawberries, hull them.
- 2
Blend the Ingredients
In a blender, combine the chopped fruit, coconut milk, agave syrup, lemon juice, and a pinch of salt. Blend until smooth and creamy.
- 3
Chill the Mixture
Transfer the blended mixture to a bowl and refrigerate for at least 1 hour to chill.
- 4
Freeze the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze for about 2-3 hours, stirring every 30 minutes until it is firm.
- 5
Serve
Once the sorbet has reached your desired texture, scoop it into bowls and enjoy!
