Vegan Mushroom Ravioli Recipe

Instructions

1. 1

   Prepare the Dough

   In a large bowl, mix the flour and salt. Add olive oil and water gradually until a dough forms. Knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

2. 2

   Make the Filling

   In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent. Add chopped mushrooms and cook until they release moisture. Stir in spinach, nutritional yeast, black pepper, and salt. Cook for another 2-3 minutes. Remove from heat and let cool.

3. 3

   Roll Out the Dough

   After resting, divide the dough into quarters. Roll out each piece on a floured surface until thin (about 1/8 inch thick).

4. 4

   Shape the Ravioli

   Cut dough into squares (about 3 inches). Place a small spoonful of filling in the center of each square. Fold the dough over to form triangles or rectangles and seal the edges with a fork.

5. 5

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Add ravioli and cook for 3-4 minutes until they float. Remove with a slotted spoon.

6. 6

   Prepare the Sauce

   In a saucepan, heat olive oil over medium heat, sauté garlic until fragrant. Add tomato sauce, basil, oregano, salt, and pepper. Simmer for 10 minutes.

7. 7

   Serve

   Plate the ravioli, spoon the sauce over them, and enjoy your vegan mushroom ravioli!