The “san Diego” Recipe
Experience the vibrant flavors of coastal California with our 'San Diego' dish, featuring fresh seafood, zesty citrus, and a hint of spice that captures the essence of beachside dining.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Quinoa
Rinse the quinoa under cold water. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low and simmer for about 15 minutes or until the quinoa is fluffy. Remove from heat and set aside.
- 2
Marinate the Salmon
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dill, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 10 minutes.
- 3
- 4
Assemble the Bowl
In a bowl, layer the quinoa, mixed greens, halved cherry tomatoes, and sliced avocado. Place the cooked salmon on top and drizzle with any remaining marinade if desired.
