Spicy Greek Omelet Recipe
A zesty blend of eggs, feta cheese, and vibrant bell peppers, enhanced with a kick of chili flakes for a bold Mediterranean breakfast experience.
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Ingredients
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Omelet Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by chopping the vegetables: red bell pepper, jalapeño, and spinach. Slice the black olives and crumble the feta cheese.
- 2
Beat the Eggs
In a mixing bowl, whisk together the eggs, salt, black pepper, and dried oregano until well combined.
- 3
Cook the Vegetables
Heat olive oil in a non-stick skillet over medium heat. Add the red bell pepper, jalapeño, and spinach. Sauté for about 3-4 minutes until the spinach wilts.
- 4
- 5
Add Feta and Olives
Sprinkle the crumbled feta cheese and sliced black olives over the top of the omelet. Let it cook for another 2 minutes until the eggs are fully set.
- 6
Fold and Serve
Gently fold the omelet in half and slide it onto a plate. Serve hot, garnished with additional feta or herbs if desired.
