Soup Recipe
A warm and comforting bowl of soup, brimming with fresh ingredients and rich flavors to nourish your soul.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
- 2
Add Remaining Ingredients
Add the diced carrots, celery, and potatoes to the pot. Pour in the vegetable broth and add the diced tomatoes, bay leaf, thyme, salt, and pepper. Stir well to combine.
- 3
Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes or until the vegetables are tender.
- 4
Finish and Serve
Remove the bay leaf before serving. Stir in the chopped parsley for garnish and adjust seasoning if necessary. Serve hot.
