Single Pancake Recipe
Indulge in a fluffy, golden-brown pancake served warm, perfect for a sweet treat or a delightful breakfast addition.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the Pancake
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter. Pour the batter into the skillet to form a pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- 5
Serve
Transfer the pancake to a plate and serve warm with maple syrup and fresh fruit if desired.
