Jul 14 2026
RestaurantsSoup Spoon CaféSingle French Toast Recipe

Single French Toast Recipe

Inspired by Soup Spoon Café
Time15m
Serves1

Indulge in a perfectly golden slice of thick-cut bread, soaked in a rich custard batter and grilled to perfection, served with a dusting of powdered sugar and a drizzle of maple syrup.

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Ingredients

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French Toast Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Mixture

    In a shallow bowl, whisk together the egg, milk, vanilla extract, and ground cinnamon until well combined.

  2. 2

    Coat the Bread

    Dip the slice of bread into the egg mixture, ensuring both sides are well coated. Allow excess mixture to drip off.

  3. 3

    Cook the French Toast

    In a skillet, melt the butter over medium heat. Once hot, add the coated bread slice and cook for 2-3 minutes on each side or until golden brown.

  4. 4

    Serve

    Transfer the French toast to a plate, drizzle with maple syrup, and sprinkle with powdered sugar if desired. Enjoy your single French toast!

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