Single French Toast Recipe
Indulge in a perfectly golden slice of thick-cut bread, soaked in a rich custard batter and grilled to perfection, served with a dusting of powdered sugar and a drizzle of maple syrup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a shallow bowl, whisk together the egg, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Coat the Bread
Dip the slice of bread into the egg mixture, ensuring both sides are well coated. Allow excess mixture to drip off.
- 3
- 4
Serve
Transfer the French toast to a plate, drizzle with maple syrup, and sprinkle with powdered sugar if desired. Enjoy your single French toast!

