Seasonal Pasta Recipe
Savor the taste of the season with our freshly made pasta, tossed with vibrant seasonal vegetables and drizzled with a rich, herb-infused sauce.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add Remaining Veggies
Add the cherry tomatoes, zucchini, and bell pepper to the skillet. Cook for 5-7 minutes until the vegetables are tender.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the vegetables. Toss to combine and heat through.
- 5
Season and Garnish
Stir in the fresh basil, and season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.
