Seasonal Fruit Cobbler Recipe
A warm, comforting dessert featuring a medley of ripe seasonal fruits enveloped in a buttery, flaky crust, served with a scoop of creamy vanilla ice cream.
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Ingredients
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Cobbler Ingredients
Method
Preparation Directions
- 1
Prepare the Fruit Filling
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the mixed seasonal fruits with half of the sugar (1/2 cup) and set aside to marinate for about 15 minutes.
- 2
- 3
Assemble the Cobbler
Pour the batter into a greased 9x13 inch baking dish. Spoon the marinated fruits over the batter, ensuring an even distribution.
- 4
Bake
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 5
Serve
Allow the cobbler to cool for a few minutes before serving warm with ice cream or whipped cream if desired.
