Seafood Chowder Recipe
Indulge in our rich and creamy Seafood Chowder, brimming with fresh catches of the day, tender potatoes, and a medley of aromatic herbs that create a warm and comforting bowl of oceanic delight.
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Ingredients
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Seafood Chowder Ingredients
Method
Seafood Chowder Directions
- 1
- 2
Add Garlic and Potatoes
Stir in the minced garlic and cook for an additional minute. Add the diced potatoes and chicken broth, bringing it to a boil.
- 3
Simmer the Chowder
Reduce the heat and let it simmer for about 15 minutes or until the potatoes are tender.
- 4
Incorporate the Seafood
Add the seafood mix, heavy cream, salt, black pepper, thyme, and bay leaves. Stir well and simmer for another 5-7 minutes until the seafood is cooked through.
- 5
Serve
Remove bay leaves, garnish with chopped parsley, and serve hot.
