Sea Scallops Recipe

Time15m

Serves2

Succulent sea scallops seared to perfection, served with a delicate drizzle of citrus beurre blanc and accompanied by a medley of seasonal vegetables.

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Ingredients

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Sea Scallops

1 pound Sea scallops
2 tablespoons olive oil
2 cloves Garlic cloves, minced
2 tablespoons ReaLemon lemon juice
2 tablespoons Fresh parsley, chopped
1/2 teaspoon Celtic sea salt
1/4 teaspoon black pepper

Method

Cooking Instructions

1
Prepare the Scallops
Rinse the sea scallops under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Sear the Scallops
Add the scallops to the skillet in a single layer. Sear for 2-3 minutes on each side until they are golden brown and opaque in the center.
4
Add Garlic and Lemon Juice
Reduce the heat to medium, then add the minced garlic to the skillet. Cook for an additional minute until fragrant. Pour in the lemon juice.
5
Garnish and Serve
Remove the skillet from heat and sprinkle the scallops with fresh parsley. Serve immediately.

Sea Scallops Recipe

Ingredients

Sea Scallops

Method

Cooking Instructions

Prepare the Scallops

Heat the Oil

Sear the Scallops

Add Garlic and Lemon Juice

Garnish and Serve

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