Sea Bass Recipe

Time30m

Serves4

Succulent sea bass, expertly pan-seared to perfection, served with a vibrant citrus sauce and a side of seasonal vegetables.

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Ingredients

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1
Prepare the Sea Bass
Pat the sea bass fillets dry with paper towels. Season both sides with salt and black pepper.
2
Make the Marinade
In a small bowl, combine the olive oil, minced garlic, fresh lemon juice, and chopped parsley. Mix well.
3
Marinate the Fish
Place the seasoned sea bass fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes.
4
Preheat the Grill or Oven
Preheat your grill or oven to medium-high heat.
5
Cook the Sea Bass
Place the marinated sea bass fillets on the grill or in a baking dish if using the oven. Grill for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
6
Serve
Remove the sea bass from the grill or oven, and serve immediately with lemon slices for garnish.