Jul 14 2026
RestaurantsSoup Spoon CaféSalads Recipe

Salads Recipe

Inspired by Soup Spoon Café
Time15m
Serves4

A vibrant mix of fresh greens, crisp vegetables, and flavorful dressings that come together to create a delightful and healthy meal option.

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Ingredients

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Salad Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Vegetables

    Rinse the mixed greens thoroughly and dry them using a salad spinner or a clean kitchen towel. Halve the cherry tomatoes, slice the cucumber and red bell pepper into thin strips, and finely chop the red onion.

  2. 2

    Assemble the Salad

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, red onion, and feta cheese.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Pour the dressing over the salad just before serving and toss gently to coat all the ingredients evenly.

  5. 5

    Serve

    Serve immediately and enjoy your fresh salad!

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