Rosemary Sausage Patty Recipe

Time30m

Serves4

A savory blend of seasoned pork and fresh rosemary, expertly crafted into a juicy sausage patty that's perfect for breakfast or brunch.

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Ingredients

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1
Prepare the Mixture
In a large mixing bowl, combine ground pork, chopped rosemary, minced garlic, salt, black pepper, and red pepper flakes. Mix well until all ingredients are evenly distributed.
2
Form the Patties
Divide the mixture into equal portions and shape each portion into a patty, about 1/2 inch thick.
3
Cook the Patties
Heat olive oil in a skillet over medium heat. Once hot, add the sausage patties to the skillet. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through.
4
Serve
Remove the patties from the skillet and let them rest for a minute before serving. Enjoy with your favorite breakfast sides!