Patty Cakes Recipe
Delight in our Patty Cakes, fluffy and golden-brown, served warm with a drizzle of honey and a sprinkle of cinnamon, perfect for a sweet treat any time of the day.
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Ingredients
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Batter
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Fill the Muffin Tins
Grease a muffin tin or line it with paper liners. Fill each cup about 2/3 full with the batter.
- 6
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the Patty Cakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.
