Olive Kobe Burger Recipe
Indulge in our Olive Kobe Burger, featuring a juicy, tender Kobe beef patty infused with rich olive flavors, topped with fresh greens and a zesty sauce, all nestled in a soft, toasted bun.
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Ingredients
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For the Burger
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large mixing bowl, combine the ground Kobe beef, chopped green olives, minced garlic, chopped shallot, Worcestershire sauce, salt, and black pepper. Mix until well combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick.
- 3
- 4
Serve
Serve the burgers on toasted buns with your favorite toppings such as lettuce, tomato, or additional olives.
