North Eastern Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, green chilies, and tomato into small pieces. Finely chop the coriander leaves and set aside.

2. 2

   Beat the Eggs

   In a bowl, crack the eggs and beat them well. Add salt, black pepper, and the chopped coriander leaves to the beaten eggs and mix.

3. 3

   Sauté the Vegetables

   In a skillet, heat oil or butter over medium heat. Add the chopped onions and green chilies, and sauté until the onions become translucent.

4. 4

   Add Tomatoes

   Add the chopped tomatoes to the skillet and cook for an additional 2-3 minutes until softened.

5. 5

   Cook the Omelet

   Pour the beaten egg mixture over the sautéed vegetables in the skillet. Cook for 4-5 minutes until the edges are set. Carefully flip the omelet and cook for another 2-3 minutes until fully cooked.

6. 6

   Serve

   Slide the omelet onto a plate, cut it in half if desired, and serve hot.