Mediterranean Salad Recipe
A refreshing blend of crisp greens, ripe tomatoes, crunchy cucumbers, Kalamata olives, and tangy feta cheese, all tossed in a zesty lemon-oregano vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Start by washing and dicing the cucumber, halving the cherry tomatoes, and finely chopping the red onion and parsley.
- 2
Combine Ingredients
In a large bowl, combine the diced cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, and parsley.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad ingredients in the large bowl and toss gently to combine.
- 5
Serve
Serve the Mediterranean salad immediately, or refrigerate for about 30 minutes to let the flavors meld.
