Lunch Voodoo Pasta Recipe
Indulge in our Lunch Voodoo Pasta, a tantalizing blend of spicy Cajun flavors, tender pasta, and a medley of fresh vegetables, all tossed in a rich, zesty sauce that will transport your taste buds to the bayou.
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Ingredients
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Pasta Ingredients
Method
Cooking Steps
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in the diced red bell pepper and zucchini, cooking for 3-4 minutes until they start to soften.
- 3
Add Tomatoes and Spinach
Add the halved cherry tomatoes and spinach leaves to the skillet. Cook for an additional 2-3 minutes until the spinach wilts.
- 4
Combine and Season
Add the cooked penne pasta to the skillet. Sprinkle with Italian seasoning, crushed red pepper flakes, salt, and black pepper. Toss everything together until well combined.
- 5
Serve
Remove from heat and stir in the grated Parmesan cheese. Serve warm, garnished with extra cheese if desired.
