Lobster Tail Recipe
Succulent lobster tail, expertly grilled to perfection and served with a rich garlic butter sauce for a truly indulgent seafood experience.
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Directions
- 1
Preparation
Preheat your oven to 350°F (175°C).
- 2
Prepare the Lobster
Using kitchen shears, carefully cut the top of the lobster shells lengthwise to expose the meat. Gently pull the meat out of the shell, but keep it attached at the base. Lay the meat on top of the shell.
- 3
Make the Garlic Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the lemon juice, paprika, salt, and black pepper.
- 4
- 5
Bake the Lobster
Place the lobster tails on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the lobster meat is opaque and cooked through.
- 6
Garnish and Serve
Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately with extra lemon wedges on the side.
