Lamb Sliders Recipe
Recipe information
Make Lamb Sliders in just 30m. Succulent mini lamb burgers seasoned to perfection, served on soft brioche buns with a zesty tzatziki sauce and fresh arugula for a burst of flavor in every bite.
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Ingredients
Lamb Slider Ingredients
Lamb Slider Preparation
1. Prepare the Lamb Patties
In a large bowl, combine the ground lamb, minced garlic, chopped mint, chopped parsley, cumin, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2. Shape the Patties
Divide the mixture into four equal portions and shape each portion into a small patty, about 1 inch thick.
3. Cook the Patties
Heat the olive oil in a skillet over medium-high heat. Cook the lamb patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4. Assemble the Sliders
On each slider bun, place a lettuce leaf, followed by a lamb patty, sliced tomato, crumbled feta cheese, and a generous dollop of tzatziki sauce. Top with the other half of the bun.
5. Serve
Serve the lamb sliders immediately while warm, and enjoy!
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