Lamb Sliders Recipe
Succulent mini lamb burgers seasoned to perfection, served on soft brioche buns with a zesty tzatziki sauce and fresh arugula for a burst of flavor in every bite.
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Ingredients
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Lamb Slider Ingredients
Method
Lamb Slider Preparation
- 1
Prepare the Lamb Patties
In a large bowl, combine the ground lamb, minced garlic, chopped mint, chopped parsley, cumin, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Shape the Patties
Divide the mixture into four equal portions and shape each portion into a small patty, about 1 inch thick.
- 3
- 4
Assemble the Sliders
On each slider bun, place a lettuce leaf, followed by a lamb patty, sliced tomato, crumbled feta cheese, and a generous dollop of tzatziki sauce. Top with the other half of the bun.
- 5
Serve
Serve the lamb sliders immediately while warm, and enjoy!
