Irish Scramble Recipe
Experience a hearty blend of fluffy scrambled eggs infused with savory Irish flavors, complemented by sautéed vegetables and a hint of fresh herbs for a comforting breakfast delight.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the green onions and set aside. Grate the Irish cheddar cheese if not pre-grated. Dice the cooked corned beef into small pieces.
- 2
Mix the Eggs
In a large bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
- 3
Cook the Scramble
In a non-stick skillet, melt the butter over medium heat. Add the chopped green onions and sauté for about 1 minute until fragrant.
- 4
Add Corned Beef
Add the diced corned beef to the skillet and cook for another 2-3 minutes until heated through.
- 5
Combine with Eggs
Pour the beaten eggs into the skillet with the corned beef and green onions. Stir gently with a spatula, cooking until the eggs are softly scrambled.
- 6
- 7
Serve
Remove from heat and serve immediately. Enjoy your delicious Irish scramble!
