House Smoked Wings Recipe
Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein...
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Ingredients
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Chicken Wings & Marinade
Method
Preparation & Cooking
- 1
Marinate the Wings
In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, salt, honey, and apple cider vinegar. Add chicken wings and toss to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Smoker
Soak the smoked wood chips in water for 30 minutes. Preheat your smoker to 225°F (107°C).
- 3
- 4
Serve
Remove the wings from the smoker and let them rest for a few minutes. Serve hot with your favorite dipping sauce.
