Gus’ Greek Wrap Recipe
Experience the vibrant flavors of the Mediterranean with Gus' Greek Wrap, featuring tender grilled chicken, fresh lettuce, ripe tomatoes, tangy feta cheese, crisp cucumbers, and a zesty tzatziki sauce all wrapped in a soft pita.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Wrap Preparation
- 1
Prepare the Dressing
In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, minced garlic, salt, and black pepper. Set aside.
- 2
Prepare the Filling
In a large bowl, combine shredded chicken, diced cucumber, halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, sliced Kalamata olives, and chopped parsley. Mix well.
- 3
Assemble the Wraps
Lay out the whole wheat wraps on a clean surface. Spread a generous amount of the Greek yogurt dressing on each wrap. Place a portion of the filling mixture in the center of each wrap.
- 4
Wrap and Serve
Fold the sides of the wrap inwards and then roll from the bottom up to create a tight wrap. Slice in half and serve immediately.
