Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Prepare the Vegetables

   Toss the mixed seasonal vegetables with a little olive oil, salt, and pepper.

5. 5

   Grill the Salmon

   Place the marinated salmon fillets on the grill. Grill for about 4-6 minutes on each side or until the salmon flakes easily with a fork.

6. 6

   Grill the Vegetables

   At the same time, grill the vegetables in a grill basket or skewered, turning occasionally until they are tender and slightly charred, about 6-8 minutes.

7. 7

   Serve

   Remove the salmon and vegetables from the grill. Serve hot, garnished with fresh herbs.