Garden “chef” Salad Recipe
A vibrant medley of fresh greens, crisp vegetables, and a selection of toppings, all tossed in a light vinaigrette for a refreshing and healthy meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the mixed salad greens. Slice the cherry tomatoes in half, chop the cucumber, bell pepper, carrot, and red onion into bite-sized pieces. Cut the avocado into cubes.
- 2
Combine the Ingredients
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, carrot, red onion, and avocado. Add olives and feta cheese if using.
- 3
Add Fresh Herbs
Chop the fresh herbs and sprinkle them over the salad.
- 4
Dress the Salad
Drizzle your favorite salad dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately for the freshest taste.
