Gabriel’s Gone Veggie Recipe
Experience a delightful medley of seasonal vegetables, expertly roasted and seasoned to perfection, served atop a bed of quinoa for a wholesome, vibrant dish that's as satisfying as it is nutritious.
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Ingredients
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Vegetable Mix
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all vegetables as needed. Slice the zucchini, bell peppers, and carrots. Halve the cherry tomatoes and roughly chop the spinach.
- 2
Sauté the Veggies
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the zucchini, bell peppers, and carrots. Sauté for about 5-7 minutes until they start to soften.
- 3
Add Spinach and Tomatoes
Add the cherry tomatoes and spinach to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the spinach is wilted and the tomatoes are slightly softened.
- 4
Season and Serve
Season the vegetable mix with salt, pepper, and your favorite herbs or spices to taste. Serve warm as a side dish or over cooked grains for a complete meal.
