Crispy Brussel Sprouts Recipe
Deliciously crispy brussel sprouts, perfect as a side or a snack.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Brussel Sprouts
Trim the ends of the brussel sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
Season the Sprouts
In a large bowl, toss the halved brussel sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 4
Roast the Sprouts
Spread the brussel sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 5
Add Parmesan (Optional)
If desired, sprinkle grated Parmesan cheese over the sprouts during the last 5 minutes of roasting.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy as a side dish or snack!
