Chicken Bacon “mac” Recipe
Indulge in our Chicken Bacon 'Mac', a creamy macaroni dish loaded with tender chicken and crispy bacon, all enveloped in a rich, cheesy sauce.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In the same pot over medium heat, combine the milk, cream cheese, garlic powder, onion powder, salt, and black pepper. Stir until the cream cheese is melted and the mixture is smooth.
- 3
Combine Ingredients
Add the cooked macaroni, shredded chicken, crumbled bacon, and shredded cheddar cheese to the pot. Stir well to combine and heat through until the cheese is melted.
- 4
Serve
Remove from heat and garnish with sliced green onions. Serve warm.
