Cherry Bomb-let Recipe
The Cherry Bomb-let is a delightful fusion of fluffy eggs infused with tart cherry compote and a hint of spice, creating a vibrant breakfast explosion of flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- 2
Mix the Ingredients
In a large bowl, whisk together the eggs and milk until well combined. Add in the salt, black pepper, and chives. Stir until mixed.
- 3
Add Cherries and Cheese
Fold in the pitted cherries and shredded cheddar cheese into the egg mixture.
- 4
Bake
Pour the mixture into the prepared baking dish. Bake for 25-30 minutes or until the top is golden and the center is set.
- 5
Serve
Allow to cool slightly before slicing into squares. Serve warm and enjoy!
