Cavatappi Pasta Recipe
A delicious pasta dish with a rich flavor.
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Ingredients
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Pasta and Sauce
Method
Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Combine Ingredients
Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well and let the sauce simmer for about 10 minutes.
- 4
Mix Pasta and Sauce
Add the cooked cavatappi pasta to the skillet with the sauce. Toss well to combine, ensuring all pasta is coated with the sauce.
- 5
Serve
Remove from heat and sprinkle with grated Parmesan cheese before serving. Enjoy your delicious cavatappi pasta!
