Cali Club Omelet Recipe
Indulge in our Cali Club Omelet, a delightful blend of fluffy eggs filled with crispy bacon, fresh avocado, ripe tomatoes, and melted cheese, all topped with a drizzle of zesty ranch dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Omelet Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather all the ingredients and chop the avocado, tomato, and green onions.
- 2
- 3
Cook the Omelet
Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook for 2-3 minutes until the edges start to set.
- 4
Add Fillings
Carefully lift the edges of the omelet and tilt the pan to allow uncooked egg to flow to the edges. Once the omelet is mostly set, add the diced avocado, tomato, crumbled bacon, and shredded cheese on one half.
- 5
Fold and Serve
Using a spatula, fold the omelet in half over the fillings and cook for another minute until the cheese melts. Slide the omelet onto a plate, sprinkle with sliced green onions, and serve immediately.
