Bread Pudding Recipe

Time1h

Serves8

Indulge in our rich and creamy bread pudding, made with buttery brioche, a hint of vanilla, and topped with a warm caramel sauce.

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Ingredients

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1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl.
2
Mix the Wet Ingredients
In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
3
Combine Ingredients
Pour the wet mixture over the bread pieces. Gently fold in the raisins if using. Allow the mixture to sit for about 10 minutes to let the bread soak up the custard.
4
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter. Pour the soaked bread mixture into the prepared baking dish.
5
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
6
Serve
Let the bread pudding cool for a few minutes before serving. Enjoy warm, optionally with a drizzle of cream or a scoop of ice cream.