Bone – In Pork Porterhouse Recipe
Savor the rich flavors of our Bone-in Pork Porterhouse, a perfectly grilled cut that boasts juicy tenderness and a savory, smoky finish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice to create a marinade.
- 2
Marinate the Steaks
Place the bone-in pork porterhouse steaks in a large resealable bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Steaks
Remove the steaks from the marinade and let any excess marinade drip off. Place the steaks on the grill and cook for about 6-7 minutes per side for medium-rare, or until they reach your desired doneness.
- 5
Rest and Serve
Once cooked, remove the steaks from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute.
