Biscuits & Gravy Recipe
Fluffy, buttery biscuits smothered in rich, savory sausage gravy, perfect for a hearty breakfast treat.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Make the Biscuits
Preheat the oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk just until combined. Do not overmix.
- 2
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle. Cut out biscuits with a biscuit cutter or a glass.
- 3
Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
